This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries....
Author: threeovens
Originally, this recipe called for meat sausage, and I'm sure it's terrific that way, too, but I've always made it with Tofurky. Had it at a friend's house, and I've made a few small adjustments.
Author: ZephandJubisMom
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries,...
Author: PalatablePastime
Make and share this Thai Pineapple-Peanut Fried Rice recipe from Food.com.
Author: Hadice
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Author: Gingernut
This recipe comes from a favorite blog, 101 Cookbooks. The recipe is from the blog author's very own cookbook, Super Natural Cooking, which has been nominated for the James Beard Foundation Award. This...
Author: Mirj2338
Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value.
Author: Spree
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out...
Author: VegSocialWorker
A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.
Author: CoffeeMom
From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil.
Author: BurtonFanatic
Make and share this Light Oven Baked Brown Rice recipe from Food.com.
Author: LEGG Gustafson
Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.
Author: Dancer
I adapted recipezaar recipe #110733 to include whole grains and more protein. If you're concerned about sodium, use low sodium soy sauce and fresh mushrooms.
Author: MPS Michigan
Make and share this Nutty Brown Rice Salad recipe from Food.com.
Author: katew
From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great shortcut on a busy...
Author: Heather U.
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.
Author: Sharon123
This is a recipe from Everyday Food magazine. Definitely a go to recipe for a light and easy dinner in the summer, lunch, or to take for pot-lucks and BBQs. I always get asked for the recipe. Serves 4...
Author: greeneggs
Make and share this Jamaican Rice and Peas (Baked) recipe from Food.com.
Author: Nat Da Brat
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well,...
Author: Just_Ducky
This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite....
Author: Gingernut
This is part of a really hearty meal we serve to our vegetarian friends. If there is any leftover, it freezes well, and it can also be used as refried beans in burittos.
Author: Sweetiebarbara
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal.
Author: accordiondame
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Author: Pepper Monkey
Make and share this Tex-Mex Crockpot Rice recipe from Food.com.
Author: ratherbeswimmin
If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu.
Author: Aioli_Queen
Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their...
Author: PinkCherryBlossom
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the...
Author: BoBoquetsCook
Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.
Author: Dusty Gold
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor.
Author: Mr. Ladypit
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Author: Derf2440
Make and share this Creamy Parmesan Brown Rice recipe from Food.com.
Author: Peri by the Bay
Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats.
Author: ratherbeswimmin
Make and share this Garlicky Brown Rice recipe from Food.com.
Author: Chris from Kansas
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something...
Author: WiGal
Make and share this Broccoli Brown Rice Pilaf recipe from Food.com.
Author: tmhelms
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice...
Author: MissTiff16
Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.
Author: Penny Stettinius
My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending...
Author: Chef Dawn Renee
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need...
Author: Rhiannon and Matt
From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.
Author: VegSocialWorker
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Author: TishT
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber.
Author: PaulaG